Ron y caña

Rum and sugar cane, this combination is best explored in Motril.
The Sugar Cane Museum isn't boring at all - once the manager realised we were really interested, we were stuck there for two hours and there would still be plenty to ask. You'll learn, among other things, where the cork oaks have gone, why rum is no longer made here, and what kind of fruit that chirimoyo is. And you can try it to see if it remembers the Czech word "homole" :-)

And where to taste rum? We recommend visiting the Ron Montero tasting, you can book online.